Dry Red Chilli
Dry Red Chilli is one of the most widely used spices known for its pungency, color, and strong flavor. Our red chillies are sourced from the major chilli producing regions of India and carefully processed to maintain their natural color, aroma, and quality. These chillies are widely used in food processing, spice manufacturing, and culinary applications.
Product Specifications
| Botanical Name | Capsicum Annuum |
|---|---|
| Origin | India – Andhra Pradesh, Telangana, Karnataka |
| Color | Bright Red |
| Pungency | Medium to High |
| Moisture | Max 12% |
| Foreign Matter | Max 1% |
| Available Forms | Whole Dry Chilli, Stem Cut Chilli, Chilli Powder |
| Packaging | 25 kg / 50 kg PP Bags or Jute Bags |
| Shelf Life | 12 – 24 Months |